Chicken stewed with mushrooms in the Northeast, the most delicious mushroom should be the drumstick mushroom, which is a wild mushroom in the Northeast. This kind of mushroom is very rare and the price is also very high. Each kilogram of dried mushrooms costs about four It costs about 100 yuan. This kind of mushroom usually grows on the ruins of abandoned gold mines. The yield is very low. Chicken drumsticks are only grown and marketed in the last autumn. When eating drumstick mushrooms, you need to soak them in warm water. Pay attention to the amount of water used to soak the mushrooms. Don’t throw it away, it will be used when stewing chicken. After soaking the drumstick mushrooms, stew the chicken in the water used to soak the mushrooms. When it is almost ready, add the chicken drumstick mushrooms. This kind of chicken stewed with mushrooms It's the most delicious.
If most people can't buy this kind of mushroom, they will stew it with hazelnut mushrooms worth tens of yuan per pound, which is also delicious. In the dense forests of the Northeast, there are many kinds of mushrooms, pine mushrooms, etc., all of which are the best game delicacies!
How to stew chicken and mushrooms in the Northeast? How delicious is it? Although I am not from the Northeast, I have eaten the chicken and mushrooms stewed by my colleagues. My colleagues are Northeastern ladies, but I don’t know how they want them. I can’t make stew myself. In fact, in some rural areas in the south, chicken stewed with mushrooms is very fragrant, because most of the mushrooms in the countryside are wild mushrooms that they stomped on by themselves. First, fry the chicken in a pot, sprinkle some seasonings, and then pour Just put the mushrooms into the pot with water and stew them together. It is best to eat them when they are stewed until they are fragrant. Do not stew them for too long, otherwise the chicken will be rotten and not delicious.
There are many mushrooms in the Northeast, such as hazel mushrooms, pine mushrooms, Yuan mushrooms, thigh mushrooms... Hazel mushrooms are mainly used for chicken ton mushrooms in the Northeast.
The selection and cleaning of mushrooms is very important. Choose those that are slightly golden and do not choose those that are black, because the black ones have been exposed to rain during the drying process and may have deteriorated.
When cleaning hazelnut mushrooms, first soak them in water for a while, take them out and drain them, then soak them in water for a few minutes, take them out and drain them for later use. Take a small bowl of cornmeal and put it into the drained mushrooms, rub it gently for a while, and then rinse it with water several times to completely remove the dirt and impurities stuck to the mushrooms. (This cleaning method is suitable for all kinds of dried mushrooms).
Soak the hazelnut mushrooms in water for 2 to 4 hours. At this time, the water in which the hazelnut mushrooms are soaked is clean. Use this water to soak the hazelnut mushrooms when stewing the chicken. Braised chicken. It can enhance freshness.