I have a soft spot for green peppers. There are many kinds of peppers, among which Erjing is my favorite. As we all know, Erjingtiao and authentic Sichuan cuisine are indispensable as seasonings, and Erjingtiao pepper must be used as an important raw material for famous brand products such as watercress and pickled mustard tuber. Today, I shared this dish with you, and I used Erjingtiao. As a pepper, Erjingtiao is not very spicy. Compared with Xiaomi spicy, it is really mild, but it is very fragrant and suitable for cooking.

Minced Chili meat

material

2 lean meats, 7 peppers, 4 cloves of garlic, a little salt, pepper powder, soy sauce, chicken essence and vegetable oil.

working methods

1, clean and chop lean meat, and marinate in soy sauce for a few minutes.

2. Wash the pepper, remove the pedicle, cut the ring, peel and dice the garlic.

3, the pot is hot, put a little vegetable oil.

4. Burn the oil to 80% heat, add minced meat and stir fry.

5. After the minced meat changes color, add pepper rings and minced garlic and stir fry.

6, put a small amount of salt, pepper powder, soy sauce, chicken essence, stir fry a few times.

This dish is characterized by its freshness, fragrance and spicy taste. It is really delicious with rice or steamed bread. You can also eat it in person.