Wash the baby cabbage, control the moisture, cut it into filaments and put it in a container. Soak the vermicelli in hot water for 10 minute, take it out and put it into the doll dish. Cut the pepper into pieces, put it in the doll dish and add a little hot oil. Chop garlic, cut coriander into long slices and put them together in a baby tray. Then add a little salt, a little fresh soy sauce, oyster sauce, balsamic vinegar and sugar and mix well.