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How to Make Seafood Chowder
Ingredients

8 prawns

3 crab sticks

Meat skin

Fish balls

Shrimp balls

A small handful of enoki mushrooms

A box of konjac knots

Green vegetables

Scallions and ginger

Wine

Salt

Pepper

Chicken broth

Light flavors

Braising process

Half an hour Time Consumption

Normal Difficulty

Seafood Chowder Step by Step

1

Frying pan to the oil to explode incense onion and ginger.

2

Put in the cleaned enoki mushrooms and stir fry, then add the meat skin and stir fry well off the heat.

3

Take another soup pot and pour in the sauteed enoki mushrooms and add water.

4

Put in the cleaned prawns.

5

Bring to a boil over high heat and skim off the foam.

6

Add a little cooking wine and cook for 10 minutes.

7

Add the fish balls and shrimp balls and continue for 5 minutes.

8

Put in the konjac knots and chopped crab sticks.

9

Add the washed bok choy and cook for 2 minutes.

10

Finally add salt, pepper, chicken seasoning and turn off the heat.