Seafood Chowder Step by Step
1
Frying pan to the oil to explode incense onion and ginger.
2
Put in the cleaned enoki mushrooms and stir fry, then add the meat skin and stir fry well off the heat.
3
Take another soup pot and pour in the sauteed enoki mushrooms and add water.
4
Put in the cleaned prawns.
5
Bring to a boil over high heat and skim off the foam.
6
Add a little cooking wine and cook for 10 minutes.
7
Add the fish balls and shrimp balls and continue for 5 minutes.
8
Put in the konjac knots and chopped crab sticks.
9
Add the washed bok choy and cook for 2 minutes.
10
Finally add salt, pepper, chicken seasoning and turn off the heat.