It is not uncommon to eat more than one fish, but in Huairou, the eating method of rainbow trout has really been developed to the extreme, and even a kind of rainbow trout culture has been derived.

Huairou seems to be a fish culture. With a new spokesperson - rainbow trout, people who don't eat rainbow trout in Huairou will even be ridiculed. Every store in Huairou has a variety of set meals to choose from, such as half steamed and half braised; or half raw and half barbecued. You can choose to eat fish in various arrangements and combinations, and I think there must be a way that suits you.

In fact, rainbow trout have been "growing" silently in the mountains of Huairou for many years, but they have been particularly popular in the past few years. Maybe the status of rainbow trout in the food culture of the suburbs of Beijing is like the crayfish in Guijie Street. It has become a part of people's daily life, but when eating rainbow trout, You can also enjoy the scenery of lakes and mountains, which is more fun than eating crayfish.

In the final analysis, rainbow trout is just a cold-water salmonid fish native to mountain streams in California, USA. This fish is

rich in nutrients. No matter how you eat on this basis, it is just one more variation. But people are still enjoying it, and judging from the current situation, this popularity will continue to be "high temperature".

Crispy Fish Head’s original “save” fish head movement

The popularity of fish heads has always been strong, from fish heads with chopped pepper in Hunan cuisine to fish head soaked cakes in Beijing cuisine. It is famous for its bigness.

The head of rainbow trout is not big, there is not much meat, and it is not rich in glial protein that is rich in large fish heads. Therefore, it has always been "tasteless" in the past, but Master Yu's crispy fish head made the rainbow trout head "put things right".

The emphasis on crispy fish head is "crispy". This is because the fish head has been marinated in a special sauce for 24 hours, and the fish bones have become crispy.

After By steaming, you don’t need teeth to eat fish bones, you just need to sip them carefully with your tongue. Even so, you can't win, because

The ultimate magic weapon to win is taste. The crispy fish head has a richer flavor because it has been marinated in the sauce. The taste is not fresh, but thick

.

The disadvantage of this dish is that it is a bit salty.