Pork, mushroom and pumpkin rice, soft and sweet pumpkin with pork and mushrooms, not only increase the nutritional components such as calcium, iron and phosphorus in pork and high protein and low fat in mushrooms, but also make the taste of this pork, mushroom and pumpkin rice more amazing. Delicious and satisfying pumpkin rice, solving the problem of dryness in autumn and winter, rich in ingredients and delicious! Not much to say, let's look at the practice!

Practice steps:

draw

1. Wash rice, slice pork belly, cut mushrooms into small pieces, cut pumpkins into small pieces, and cut garlic into small pieces.

2. Heat the wok, pour in proper amount of cooking oil, add pork belly, garlic and shrimps and stir-fry until fragrant.

Step 3 add mushrooms.

4. Stir well and add chopped pumpkin.

5. Pour in the right amount of water.

6. Then add rice, soy sauce and edible salt and mix well.

7. Put the evenly stirred ingredients into the rice cooker.

8. Cook ingredients in an electric cooker.

9. Take another pumpkin and dig out the pulp.

10, evenly sprinkle edible salt on the pumpkin wall and brush a layer of vegetable oil outside.

draw

1 1. Bake in a preheating oven at 230 degrees 15 minutes.

12. Put the prepared pumpkin rice into the roasted pumpkin and serve.

A delicious pork, mushroom and pumpkin rice with a very kawaii shape is baked! The sweetness of pumpkin is perfectly combined with the mellow meat flavor of pork and the unique umami flavor of mushrooms. When you taste it, it seems that there are countless fresh particles jumping in your mouth, which is delicious.