Soak the glutinous rice in 1 for one night, and steam it in the pot for 30 minutes the next day.
Dice mushrooms, chop pork into mud, heat oil in a pot, add mushrooms and stir-fry until raw.
3 Add 1 tablespoon of soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, a little oyster sauce and a little salt, stir well, and simmer in hot water for 15 minutes (observe more during the period to avoid boiling dry, the soup is just a little more than mushroom pork).
4 Chop the fritters and fry them in hot oil in a pot until crisp.
5 Put the glutinous rice in a bowl, cover it in another bowl, pour in the minced mushroom soup, sprinkle with minced fritters, and sprinkle with shrimps and onions.