Pizza pastry: flour, milk, yeast, salt, sugar, butter

Fillings: bacon (ham), green peppers, red peppers (carrots), onions, cocktail mushrooms, pepper, pizza sauce (tomato salsa, salt, a little), mozzarella cheese or grated cheese

1, the production of pizza pastry: yeast in warm water, add a little sugar and salt, add milk and flour and form a dough, and then add a little butter and knead until smooth. and salt, add milk and flour and dough, and good and add a little butter and knead until the surface is smooth, soft and hard than the production of buns slightly softer than the surface, and then wrapped in plastic wrap, placed in a warm place to ferment for about two hours, fermentation to the face of a lot of air holes in the original volume of 2-3 times the size of the original can be.

2, will be fermented into a cake, rolled until it can be spread all over the mold (or pie pan) can be spread (such as the use of electric pancakes when the production of a layer of oil, please smear first), with a toothpick or fork to tie out the small air holes, so as to avoid the heating of the bulge.

3, frying pan with a little oil, put the chopped onion diced sautéed (do pizza, what can be less, onions, cheese cheese can not be less, onions used to enhance the aroma, but also has the role of deodorization).

4, then into the bacon (ham), green peppers, red peppers (carrots), pepper, cocktail mushrooms, pizza sauce (tomato salsa, salt is not allowed) a little stir-fry; I like to stir-fry after the pasta on the pie, so that the fillings are more fragrant than a layer of direct layered.

5, the filling spread to the pastry, electric pie pan heating or put to the oven at 160 degrees upper and lower heat for 10 minutes.

6: Then, sprinkle a layer of mozzarella or grated cheese and continue to heat or bake for another 5 minutes.