After eating pasta for 40 years, I like this method best. Two large plates for one meal are not enough. It is really delicious! Pasta is our northerners' favorite staple food. There is more rice in the south and more wheat in the north, so the diet is different. Because of this epidemic, many people began to learn to make pasta, making it clean, hygienic and healthy. My family likes this kind of pasta, and the detailed method tells you that every hollow bubble is not hard when it is cold, which is especially delicious.

My family loves cake, but this cake is more delicious than scallion cake. It's my favorite spiced sesame seed cake, which is sold in many places. It is very similar to a traditional pasta in our hometown-Chaopai, but it is different. Crispy outside and tender inside, distinct layers, especially delicious. Even if it is cooled, it will not be hard. In fact, it's not difficult at all, just a few simple steps. It's all soft and multi-layered, and it tastes super good. A word smells good. I cooked two large plates at a time and ate them all, but the children kept shouting that they didn't have enough to eat.

Ingredients: 500g flour, 3g yeast powder and 300g water. Crispy: a little spiced powder, 2 tablespoons peanut oil, a little salt, a little chopped green onion and 2 tablespoons flour.

Practice steps:

Step 1: Add a proper amount of water to flour to make dough slightly smaller than Microsoft, and let it stand and ferment into a honeycomb. If the room temperature is high, it will probably take 1 hour. If the room temperature is low, the fermentation time will be prolonged.

Step 2: Make pastry, and mix peanut oil, chopped green onion, salt, flour and spiced powder to make pastry. Crispy as long as it is to make the sesame cake layered and delicious.

Step 3: Knead the fermented dough evenly and roll it into dough with a rolling pin.

Step 4: The dough does not need to be very thin, just about 0.8 mm Spread the dough evenly.

Step 5: Roll up the dough and cut it into small pieces of the same size.

Step 6: Take a small dose, flatten it and roll it open, showing a long tongue shape.

Step 7: Roll it up, which is similar to crispy bread, so that the baked cake will have more layers.

Step 8: roll it all up, then flatten it, roll it open, and fold the two ends in the middle to flatten it.

Step 9: Roll it into a picture, and the biscuit blank is ready.

Step 10: Put all the baked biscuit blanks on the baking tray and brush them with egg liquid.

Step 11: preheat the oven at 200℃ for 5 minutes, change it to 180℃, put it in a baking tray, and bake it for about 15 minutes. When the surface is golden yellow, it can be discharged.

Each one is hollow and big, and the inside is soft and multilayer. Super delicious. Learn to make it for children ~ ~

Peak words:

1, this sesame seed cake is very simple and much more delicious than scallion cake. If you don't have an oven, you can use a flat pan instead and cook it over low heat.

2. The cake made of fermented dough tastes better. You can try.