Fish head, fish tail, fish bone, pork belly, white radish, ginger slices, green garlic seedlings.

Cooking wine, salt and white pepper.

1, heat the wok, add a little oil and stir-fry the pork belly;

2. Add fish head, fish tail and fish bone. When they are slightly fried to golden brown, add a little cooking wine and ginger slices and stir fry.

3. Pour boiling water into the pot and cook for two minutes without eating the fish head;

4. Add white radish, boil and simmer slowly. After the radish is cooked, add salt, white pepper and green garlic.