The authentic names of Changde rice noodles are rice noodles and rice noodles. If you eat Changde rice noodles in other places, the boss uses this name, and it is an authentic Changde person, or an authentic Changde person who frequents the store, the taste is naturally more authentic.
The main raw material of Changde rice flour is rice, and it is early indica rice. After more than ten hours of soaking, pulping and heating, round rice noodles and flat rice noodles are made with different shapes and tastes. Rice noodles are round and full and chewy; Rice noodles are smooth and delicious, and the taste is stronger.
It is not easy for Changde people to eat authentic Changde rice noodles in other places. Changde rice noodles opened in other places are basically purchased from local sources, and the rice noodles themselves are not as delicate as Changde. Some people say that this is caused by the difference between Changde and other places. But in any case, when foreigners arrive in Changde, they must try authentic Changde rice noodles; When Changde people returned to their hometown, they could not hide their yearning for Changde rice noodles. Eating several bowls in a row is not a miracle.
A bowl of delicious Changde rice noodles requires not only the taste of rice noodles, but also several kinds: soup, snacks, toppings and side dishes.
The soup of Changde rice noodles is generally pig bone, ox bone and sheep bone soup. It depends on the characteristics of each rice noodle shop. With the important role of soup, this bowl of rice noodles will never be inferior. The soup determines the freshness of rice noodles and whether it can be used as snacks.
Soup is good, snacks are essential, fried dough sticks, fried eggs, steamed buns and so on are perfect matches. In particular, the fried dough sticks are soaked in the soup, so that they can enjoy the delicious soup, and then bite down, full of fresh soup and crispy fried dough sticks, which makes people reluctant to swallow.
The topping of Changde rice noodles is also covered, and rice noodles are rich. Queen beef is the best-selling product. Regardless of the size of the rice noodle shop, the beef cover code is the treasure of the town shop. Whether it is braised beef or spicy beef, we can see how delicious the combination of beef and Changde rice noodles is! The imperial concubine ribs in the top world have both the chewiness of the beef queen and the fresh fragrance of the imperial concubine shredded pork. Braised fungus, braised soybeans and braised sauerkraut are all appetizing. After a long test, the shredded pork of the imperial concubine sits firmly on the throne of the imperial concubine, and can be matched with a variety of ingredients, such as pepper, sauerkraut, radish, etc., which can show its charm. Other concubines include lamb chops, lamb feet, mutton offal, chicken offal, fat intestines, pig feet, pig hearts, pig lungs and so on. In the end, it is natural for the owner to choose toppings according to his own taste.
Side dishes are also a role that cannot be ignored, although it is a supporting role. In the sixties and seventies of the last century, bald powder prevailed, with a bowl of ten cents and twenty cents. In addition to delicious soup as the basis, this side dish is also used to support the scene. Sour beans, chopped peppers, pickles, lotus root slices, shredded taro, pickled mustard tuber, etc. Very attractive, not only can you feast your eyes, but also increase your appetite. Even now, they are an indispensable part of rice noodle shops.
Changde people's love for rice noodles can be said to be regardless. No matter in summer or winter, people who eat rice noodles in various postures can be seen in shops with good business. Some are squatting in the corner, some are standing on the roadside, some are spelling tables, some are putting bowls on stools, and some are squatting on the ground to spell a simple table. Everyone only cares about eating rice noodles. It doesn't matter whether there is a seat, whether it is cold or not, whether it is hot or not. People only care about rice noodles.
It's hard to open a rice noodle shop. Usually, we should cook soup from the afternoon before, stir-fry toppings, cook toppings, buy fresh rice noodles and rice noodles in the early morning, and then do other preparatory work. Sometimes it opens before dawn.
Changde rice noodles witness the history day by day. From the birth of Guangxu in Qing Dynasty to the present and even the future, it is closely related to the inheritance and innovation of Changde people. Changde rice noodles are also spread all over the country with Changde people, and other lonely wanderers can also rely on the food in their hometown to pin their homesickness.