Exercise 1:
Ingredients preparation: zucchini, eggs, shrimp, oil, chopped green onion, garlic and seasoning.
Production steps:
1. Wash and shred zucchini, add appropriate amount of salt, marinate for 10 minute, and squeeze out water for later use.
2. Soak the shrimps in water for a quarter of an hour.
3, hot oil in the pot, beat eggs to make fried eggs, and add chopped green onion, and serve for later use.
4. Chop the shrimp and garlic, then put the above materials together, add salt and sugar and stir well.
Exercise 2:
Ingredients preparation: zucchini, eggs, sesame oil, chopped green onion and seasoning.
Production steps:
1. Cut the zucchini into fine powder and drain.
2. Break the eggs, add some salt, stir fry until cooked, then take them out and cut them into fine powder.
3. Mix shredded zucchini and chopped eggs, add sesame oil or fried chopped green onion oil, season with salt and wrap in jiaozi.
Exercise 3:
Ingredients preparation: zucchini, eggs, cooking wine, pepper, shrimp skin, seasoning.
Production steps:
1. Add a little salt and cooking wine to the eggs and mix well.
2, hot oil in the pot, add the eggs and stir fry, let it cool for later use.
3. Rub the zucchini into silk, sprinkle a little salt and kill the water for later use.
4. Add proper amount of oil and pepper into shredded zucchini and mix well. Then add the eggs, add the shrimps and mix well.