Be careful to brush the grill when grilling

The main thing is to pay attention to the temperature and oil. Grilled fish refers to a method in which fish is grilled and then cooked. This cooking method achieves "one grilling and two stewing". It is a new revolution in the grilled fish world. Nowadays, when "grilled fish" is mentioned, it mostly refers to "Sichuan style grilled fish". Grilled fish is a special delicacy that originated in Wuxi, Chongqing and developed in Wanzhou. In the process of spreading, it combines the three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a unique taste Absolutely nutritious snacks.

Fire the middle layer at 200 degrees up and down. Bake for 20 minutes first, then take out the tin foil, and bake for another 20 minutes to get color. I didn't turn it over for fear of ruining the shape.