Spicy fried chicken offal food seasoning; Duck viscera, wild pepper, pepper, garlic, ginger, garlic, oil, salt, monosodium glutamate, vinegar, yellow wine, soy sauce king and onion; Wash the duck's internal organs, put them in a pot and add cooking wine. Boil ginger until the water becomes better. Take it out and cut it into pieces. After cutting, reserve a cold pot and add some oil. Add ginger, garlic, onion and garlic, stir-fry until fragrant. Add the cooked duck viscera and stir-fry until dry. Add vinegar, soy sauce and pepper, and finally add salt.

Spicy fried pork intestines food seasoning; Fat sausage, pickles, pepper, salt, oil, pepper, ginger, onion, garlic, sugar, oil consumption, vinegar and monosodium glutamate; Clean the cold chicken prepared in advance, marinate it in a pot, drain the water, clean and chop the ginger, garlic, pickles and pepper, cut the cold chicken with an oblique knife, add some oil, fry the ginger, garlic and pepper, then marinate it, stir fry the pepper, stir fry the cold chicken evenly, and finally add seasoning, salt and soy sauce, which will reduce oil consumption.

Spicy fried pork liver food seasoning; Beef liver, lettuce, pepper, pepper, ginger, rice wine, salt, oil, soy sauce, cassava starch, pepper and monosodium glutamate; Wash and slice beef liver, add light soy sauce, rice wine, oil, salt and flour, mix well, marinate 10min, cut lettuce, pepper, pepper, ginger and garlic into pieces, put some oil in the cold pot, stir-fry lettuce, pepper and pepper until soft, and shovel out the spare ginger.

Spicy fried fish food seasoning; Carp, onion, ginger, garlic, hot sauce, soy sauce, monosodium glutamate, oil, salt, rice wine and vinegar; Clean carp, slice it, marinate it with rice wine, ginger, garlic, vinegar and salt for a long time, add some oil, fry it in fried fish until both sides are golden, shovel it out, add some oil in the spare pot, add ginger, garlic and hot sauce, stir-fry until fragrant, put fried fish and vinegar in the pot, pour boiling water on the fried fish, and stew for 10 to 20 minutes.