Materials? : a whole chicken 1KG ginger, 5 slices of onion and a short piece of peeled pepper 10 cooking wine 10ML.

How to peel Chili chicken soup?

Prepare raw materials

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Put the whole chicken in the pot, and add water to the chicken. Boil the water and skim off the froth. Add onion, ginger and cooking wine. Cook for a while to let the flavor of cooking wine evaporate.

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Add peeled peppers, and then pour in 100ml of peeled pepper stock. Bring it to a boil, put it in a braised pot and stew for one night.

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Tips

Add salt when drinking, so that the chicken is easier to cook.