200 grams of flour

30g of red jujube powder

Yeast 2 g

Milk or water100g

Manufacture of jujube-flavored steamed bread

Mix jujube powder into flour and mix well.

Add yeast, milk or water, and stir until it is flocculent.

Turn into smooth dough.

Send twice the size.

White dough is 200g flour+2g yeast, a little sugar,100g milk or water. Knead the dough into a smooth dough until it is twice as big, roll it into rectangular sheets and stack them together.

Roll it into a long roll and then cut it into shapes of equal size.

After sobering up in the steamer for half an hour, steam for half an hour. Don't open the lid immediately after turning off the fire, wait for about 5 minutes before opening it.