First, Hongyuan rinse meat
As an authentic Beijing time-honored brand, Hongyuan South Gate hotpot located at the south gate of Tiantan Park is one of the most authentic copper pot hotpot dishes in the hearts of old Beijingers. This old restaurant, founded in 1994, was called "Hongyuan Shuan rou" at the beginning of its opening. Because its head office is located at the south gate of the Temple of Heaven in the South Second Ring Road, it is often affectionately called "Nanmen Shuan rou" by customers, and it is famous for its fresh and delicious mutton and unique sesame sauce ingredients.
Second, Donglaishun
The instant-boiled mutton with the characteristics of old Beijing, the famous old brand Donglaishun, is a must in the selection of mutton. Mutton must be cut by hand, so as not to destroy muscle fibers and maintain the taste. One catty of mutton is just cut into 100 pieces. The master who chooses and cuts meat must undergo strict screening. The bottom of the hot pot pot is mainly clear soup, and the dish should be served with thick sesame sauce, sprinkled with chives and coriander powder, and then served with a few sugar garlic. The rinsed meat is sprinkled with fragrant sesame sauce, and the entrance is fragrant.
Third, the treasure source
Jubaoyuan is one of the most famous Muslim restaurants in Beijing. It has a history of more than 70 years and is a veritable old brand. Founded in 1946, the earliest store was in Shouliu Hutong, Xuanwu District, Beijing. Rinse meat in a copper pot. The fresh meat is attractive in color. After a long time of rinsing, there is no floating foam in the soup. With Chili oil and sesame sauce, the mouth is full of fragrance! Order another stack of old vinegar peanuts. It's really amazing. It's a real way to go.
Fourth, Man Heng Ji
Manhengji hotpot, as a time-honored brand in Beijing, has no branch, only this one. It queues all the year round regardless of time, but it deserves its name and will not be disappointed every time it goes. Hand-cut fresh mutton, mutton rolls, and sheep tail oil for rinsing meat must be ordered every time. In fact, the most satisfying thing is the service quality and meat quality. The sesame sauce can't be compared with Jubaoyuan, but the overall feeling is much more pleasant than Jubaoyuan. As a time-honored brand, it is very rare that there is no temperament of relying on the old to sell the old, bullying customers and standing still.
The above are the four old-fashioned instant-boiled mutton collected by Xiaobian. Have you been there? Remember to leave a comment