Spicy strips, also known as spicy chips, spicy strips, spicy strips, tofu skin, spicy. The main raw material is flour, add water, salt, sugar, natural coloring and noodles, through the puffing machine high-temperature extrusion puffing, and then add oil, chili pepper, mace and other seasonings, according to the GB2760 standard to add additives such as preservatives and other additives made of pasta products.

Preparation materials are:

Bean skin, oil, chili powder, millet chili sauce, pepper, cinnamon, anise, ginger, sugar, cooking wine, soy sauce.

Making steps:

1, bean skin with salt, cooking wine marinade for a while

2, blanch the bean skin in boiling water, start a frying pan, deep-frying the bean skin until golden brown, fish out.

3, the frying pan with ginger first burst a little, and then poured into the millet chili sauce, chili powder, peppercorns, cinnamon, star anise, sugar stir-fried until the aroma of the four escape, into the soy sauce and a small bowl of water until boiling.

4, put the bean skin, simmer until flavorful, start the pot. Add salt and cooking wine to marinate for a while.

5, the finished product can be used to slice.