Snowflake pear.

In fact, when making pear soup, the chef suggested that we should choose snowflake pear. Compared with snow pear, Yali pear has a higher water content and is particularly watery after eating, so it is suitable to be eaten directly.

The snowflake pear is relatively sweet, and every bite is full of sweetness. Moreover, the snowflake pear has slightly less water and tastes crisper, so the snowflake pear has a better shaping effect. Good, very suitable for making pear soup.

The pear soup we make with snowflake pears is relatively clear. After boiling for a while, we can see that the pears are still shaped, and the pears will not become soft and mixed with the pear soup. The problem is that they are all together, so it is better to make pear soup with snowflake pears.

The bite is particularly tender and juicy, but it is not suitable to make pear soup, because when making pear soup, pears need to be boiled repeatedly, and snowflake pears are used to make pear soup. It will make the pears all soft and shapeless, and the pear soup made in this way will not look good. It will also make the pear soup turbid and sticky, so the pear soup made in this way is not very good.