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What kind of grass is the best?
Forage generally refers to grass or other herbs used to feed livestock. Forage is highly reproducible, can be harvested many times a year, and is rich in various trace elements and vitamins, making it the first choice for raising livestock. There are many kinds of forage grass, and the common forage grass varieties are alfalfa, ryegrass, Mexican corn grass, Rumex, chicory, white clover, red clover and yellow clover. Here are some of them briefly.

1, alfalfa

Alfalfa is a widely distributed forage grass, which is planted all over China and has strong adaptability. It is known as the king of forage grass. Alfalfa is rich in protein, vitamins and minerals. It has high nutritional value and tastes good. Grass is tender and juicy, and livestock like to eat it. Coupled with high yield, it can provide a lot of feed for livestock, so it is very popular with farmers.

2. chicory

Chicory is a perennial forage grass with many uses, but it is widely used as livestock feed with good palatability and rich nutrition, and is suitable for all kinds of livestock. Chicory has strong viability, good adaptability to the environment, long growth cycle, pest resistance and very high yield. It is a promising forage grass and is being planted in more and more places now.

3. White clover

White clover is a kind of forage with strong adaptability and stress resistance. It has low requirements on climate and soil, can grow in various environments, and is a good forage. White clover, as a pasture, tastes good, and the grass is soft and juicy, which is very suitable for poultry and livestock. It also contains a variety of nutrients, which can provide sufficient nutrition for animal growth and promote its healthy growth.

There are many kinds of forage grass, the common ones are high quality and high yield, so I won't introduce them here. When we choose the forage varieties to be planted, we must choose the most suitable forage according to the environment of the planting area and the needs of livestock, so that the forage can grow better and meet the needs of livestock, thus producing great benefits.