There are three ways to prepare salt-baked chicken, namely salt-baked, water-baked and gas-baked. Different methods have their own characteristics, but still maintain the basic flavor of its salt-baked chicken, just so that different tastes of diners each suitable for their own just. The following is the most traditional way of salt baking.
Main ingredients: 800g of chicken, 1500g of coarse sea salt
Accessories: 2 tablespoons of turmeric powder, 1 tablespoon of refined salt, 1 tablespoon of pepper, 1 tablespoon of white wine, 15g of ginger, 1/4 tablespoon of monosodium glutamate, 1 tablespoon of sesame oil
1. Wash the chicken and drain
2.
3. Put turmeric powder, salt, pepper, MSG in a dish and mix well to become salt-baked chicken powder. (Salt baked chicken powder is also available in the market)
4. Apply salt baked chicken powder on the chicken body and inside the chicken belly.
5. Ginger slices into the chicken belly, marinated for 1 hour.
6. Hang the chicken with a rope and air dry for 3-4 hours.
7. Lay out a piece of tinfoil and brush the surface with a layer of oil, put in the three yellow chicken.
8. Wrap the tinfoil upwards, take another piece of tinfoil to cover the surface and wrap it as well.
9. Put coarse sea salt in a frying pan and fry the salt grains on medium heat.
10. Preheat the casserole dish and add 1/3 of the sea salt first.
11. Then add the wrapped Sansho chicken.
12. Finally, pour all the hot salt into the casserole, so that the salt completely covers the surface of the chicken.
13. Cover the casserole dish and bake on low heat for 10 minutes, then turn the chicken over and bury it in the salt again to bake for 10 minutes before turning off the heat.
14. Crack the salt shell and remove the finished chicken.
15. Open the tinfoil, use a brush to brush a layer of sesame oil on the chicken skin.
Tips:
1. Brush some oil on the tinfoil before wrapping the chicken, the baked chicken skin will not stick to the tinfoil.
2, baked fire can not be big, so as not to chicken skin scorched.
3, three yellow chicken, also known as Zhanjiang chicken, chicken meat is tender, crispy skin and bone soft, fat and flavorful. Of course, Qingyuan chicken to dishes is also possible, but it is recommended not to use feed chicken, because eating chicken flavor is not strong.
4, the sea salt at the bottom of the wok should be more, laying sea salt is too shallow, it will burn the chicken.
The above is the introduction of salt baked chicken, practice is not difficult, like friends can learn to make their own after, perhaps the results will be very pleasantly surprised Oh.
If you are interested in doing salt-baked chicken, you want to systematically learn professional salt-baked chicken practices, and then start their own business to open a store, you can come to Guangzhou Want to eat snacks training school to learn. Guangzhou Wang ate founded more than 10 years, has a wealth of catering training, store experience and professional snack production technology, want to know more about welcome to come to consulting visit.
Mr. Kong: 13711039503
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Address: Tianhe District, Guangzhou City, Lingtang New Village, Wang ate the third floor of the building
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