Ingredients ?

Chub fish 1

Ginger 10 slices

Scallion half

Garlic 5 grains

Two green peppers

Anise a

Pepper 20 grains or so

Materials wine 2 taels

Oil a big spoon

Salt 20 grams

Bean sauce a big spoon

Cilantro One stick

Home made chub ?

Fresh flower chub, remove gills and scales viscera, wash, flower knife

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Onion, ginger and garlic cut and spare

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Green pepper and cilantro cut and spare

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Pot of hot oil, put the ginger

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Hot oil, add ginger

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Fish into the pot, fry on both sides until browned, add bean paste, salt, chopped green onion, garlic, cooking wine, peppercorns, star anise, boil and add water until most of the fish, boiled on high heat for 10 minutes, turn to medium-low heat to simmer for half an hour to collect the soup

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Added bell peppers, you can also add other greens according to personal preference, pay attention to prevent the sticking of pots and pans, and the soup becomes thicker. When the soup thickens, add green onions and cilantro, out of the pot