Pumpkin muffins are really delicious. Pumpkin muffins are really delicious, soft and suitable. When you do this, you are very suitable for your baby. Pumpkin contains carotene and various trace elements, which is the habit of cooking pumpkin porridge for your baby. Pumpkin sauce is pumpkin muffin, which can also exercise chewing ability. Tools: electric baking pan or pot, flour, cooking machine, scraper, spoon.
Ingredients: pumpkin, eggs, low-gluten flour, formula, sugar.
Practice steps:
The first step is to cut the cooked pumpkin and separate the protein protein. The washbasin must be an earthen house. Put pumpkin, recipe and dishes into pumpkin puree.
Step 2: Pour in the egg yolk and stir well. I really don't know this photo, ignoring my skills. I can read words. The more you look, the higher you get.
Step 3, sift the low glare powder into the mixed egg yolk paste, without omitting this step. Don't draw circles, you will be teased, and you can fly like a J.
Step 4: Add sugar to protein and send it out of protein. Protein is hard, and Eggaper will have a small triangle.
Fifth, add egg whites in three times and add egg yolk pumpkin sauce. Mix it once at a time. Don't stir too much, it will rise.
Step 6, the pan or electric baking pan is warm and oil-free. Pour the pumpkin sauce into the pot and spread it on the biscuits. Find a spoon with a home, and all the scallops raised are similar. Pour into the pot.
The seventh step, about a minute, there are small bubbles and the bottom is solidified. Turn around and keep scoring.
Step 8: My booth is not very big, so I am familiar with it. My mother should pay attention to the fire, or she will.
Tip:
Tip: 1. It is best to use a non-stick pan, and don't remember to brush a little oil to prevent it from sticking. Babies are too young to convert formula or milk into the same water. The whole process is very small, fire. 4. Low gluten flour is cake flour, and there is no ordinary flour at home.