Crabs can be stored in the refrigerator after being cooked, but it should be noted that the storage time should not be too long. In order to eat fresh hairy crabs, it is recommended to eat them as soon as possible. And when you eat hairy crabs again, you need to heat them thoroughly at high temperature before you can eat them. At the same time, you can also add some Jiang Mo, which is beneficial to sterilization. Hairy crabs cooked without heating can easily cause adverse reactions such as diarrhea.

Whether it can be eaten in the refrigerator depends on which floor it is placed on. If you put it in the cold room, you'd better not eat it, because overnight seafood will breed certain toxic substances, leading to diarrhea and poisoning. If you put it in the freezer, you can eat it, but don't take it out and thaw it and steam it directly in the steamer, because steaming with a certain amount of water can make the meat fresh and tender. But in general, it is better to cook and eat once, and there is no surplus. If it's cooked, it's best to eat it right away. If eaten once in a while, crab roe will become bitter and thin. Guidance: Crabs will be poisoned overnight, and seafood such as crabs, fish and shrimps will easily produce protein degradation products after overnight, which will damage liver and kidney functions.

Cooked hairy crabs are generally stored in the fresh-keeping area of the refrigerator, which can well preserve the taste and meat quality of hairy crabs. Although hairy crabs can be preserved for a long time in the frozen area, freezing at temperature will destroy their delicacy and meat quality.