Drinking

Gerbera is the dried flower buds of the edible plant Pueraria lobata, which is also a traditional medicine for drinking, with its sweet taste and flat nature, it can remove the annoyance and quench the thirst, wake up the spleen and protect the liver, and eliminate the alcohol and strengthen the stomach.

According to clinical practice, Pueraria lobata can promote the decomposition and excretion of ethanol in the blood, reduce the inhibitory effect of alcohol on the brain and the damage to the gastrointestinal tract, alleviate headache, dizziness, nausea and other discomforts caused by alcohol, and reduce the degree of intoxication.

The Chinese medicine believes that wine is fat, sweet and thick, and people who drink often are prone to dampness and heat within the accumulation and heat, resulting in damage to the spleen and stomach, dysfunction, brewing wet phlegm.

Expanded:

Edible Value of Kudzu Flowers:

Their plump flesh is the edible part. Pueraria Mirifica is a nutritionally unique, medicinal and food-friendly green food, with a starch content of up to 40%, containing isoflavones such as soybean glycosides and puerarin, as well as trace elements such as iron, calcium, selenium, germanium, and 13 essential amino acids, which are anti-inflammatory and antipyretic, vasodilator, clearing of the heart and the eyes, anti-tumor, and scavenging of oxygen free radicals.

Economy and feed: kudzu is a treasure, stem skin fiber can weave kudzu cloth, can also be used as raw materials for paper, kudzu residue can be used as edible fungi cultivation base, the leaves are excellent green fodder. Kudzu flowers can be made into kudzu tea, with the effect of alcohol, but also has a cosmetic effect.

People's Daily Online - Pueraria lobata flower Mian Yin Chen honey tea? Alcohol detoxification and liver protection