Prepare ingredients:

Seasoning: white pepper, salt, soy sauce.

Shrimp and vegetable oatmeal: chicken breast, instant oatmeal, mushroom x2, and appropriate seasonal vegetables.

Chicken vegetable porridge: chicken breast, instant oats, eggs, broccoli, mushrooms x2, carrots.

Pickle shredded chicken oatmeal: kimchi, instant oatmeal, chicken breast, laver.

Crab fillet porridge: crab fillet, corn kernels, instant oats, eggs and a little seasonal vegetables.

Tomato and egg oatmeal: tomato x 1, egg x2, instant oatmeal, seasonal vegetables.

Production steps (unified):

(1) Boil water in a pot, add seafood and meat, blanch until cooked, skim the froth, and add soy sauce, salt and white pepper to taste.

(2) Pour in the ready-to-eat oats and various side dishes, pour in the eggs for a few minutes (when it is a little sticky), and then take out the pot.