1. First cut off the green stalks on the skin of pitaya, then cut off its head and tail, and then cut a circle of V-shape in the middle of pitaya. The knife must be stuck in the center of the pitaya, then gently broken and finally peeled off.

2. First, remove the head and tail of the pitaya, then cut the pitaya skin vertically, then peel off the skin on both sides of the cut, peel off the whole pitaya pulp, then cut it evenly vertically, then put it into a bowl horizontally, and finally insert a toothpick to eat.

3. First cut the pitaya horizontally in half, then take half and cut the pulp into a lattice, then draw a circle along the peel with a knife, then pinch it to separate the meat from the skin, and then insert it with a toothpick to eat.

4. First cut the pitaya horizontally in half, then take half and cut the pulp into a grid, then draw a circle along the peel with a knife, then pinch it to separate the meat from the skin, and then insert it with a toothpick to eat.