1.

Oyster sauce, salt, cornstarch, oil into the thinly sliced lean pork and mix well marinated

2.

Prepare the noodles, shredded ginger, vegetables washed

3.

One pot of boiling water into the mix into the a little salt to cook the noodles, cook for about 2 minutes, fish out of the draining water in a bowl

4.

At the same time another pot of hot frying pan under the ginger, garlic incense

5.

Add the right amount of boiling water, under the salt

6.

Put the marinated meat slices cooked

7.

Fish out of the pot of pasta to stay in the water under the bok choy sear

8.

Broiled bok choy put on the noodles

9.

The noodles are not cooked, but they are cooked.

9.

Pour in the boiled broth, you can eat it

Some of the noodles were cooked in the broth, but the noodles were not cooked.