1, materials: horse face fish, a little soy sauce, a little coarse salt, a little ginger, a little red vinegar, a little sugar, a little cooking wine, a little salad oil.

2, horse face fish after washing the skin, with a knife in the back of the thickest meat to draw a fork in order to facilitate the flavor.

3. When the oil is hot, put a few slices of ginger in the pan to prevent it from sticking. Then put in the horse face fish on both sides of the frying until golden brown, seven or eight minutes cooked like.

4, in turn, put the fishy cooking wine, red vinegar, colorful soy sauce, sugar, and finally salt.

5, wait until the fish color, the sauce is basically dry, you can start the pot.