1, lemon juice should be peeled. The taste of lemon peel is bitter, which easily makes lemon juice bitter and reduces its edible value. Moreover, there are pesticide residues and harmful microorganisms on the peel of many fruits. Therefore, it is advisable to peel lemons when juicing.

2, lemon juice needs to prepare 65438+ 0 to 2 fresh lemons, prepare rock sugar 10, 300 grams of pure water, 20 grams of honey, and a cooking machine.

3. Put the prepared rock sugar into the pot, add half pure water, heat and boil, and naturally cool for later use. Wash fresh lemon with clear water, peel and cut the pulp into small pieces.

4. Prepare a cooking machine, put the chopped lemon pulp into the cooking machine, add the remaining half of pure water, turn on the power supply, let the cooking machine work, fry the lemon until it becomes juice, then take out the lemon juice obtained from the filter residue, put it into a cup, add boiled rock sugar water, and stir it evenly with chopsticks.