Chinese people are generally lactose intolerant. This is because lactase is relatively insufficient in the Chinese population, and lactose cannot be completely digested, causing discomfort. However, this does not prevent milk from being widely promoted and popularized in China.

First of all, milk is rich in nutrients, such as calcium, protein, vitamins, etc., which play an important role in physical health. Especially with the increasing osteoporosis problem among Chinese people, the calcium in milk is a very important nutrient, so promoting milk can help people absorb more calcium and help alleviate the osteoporosis problem.

Secondly, although Chinese people are generally lactose intolerant, some people can tolerate the lactose in milk, and some people do not experience discomfort after drinking milk. This provides a basis for the promotion of milk. conditions. For those who are lactose intolerant, low-lactose or lactose-free milk products have also appeared on the market, and these products have gradually been recognized by consumers in China.

Finally, milk has become an integral part of Chinese food culture, especially for breakfast, where many people choose to drink milk. Therefore, promoting milk can help people better understand the nutritional content of milk and allow people to better enjoy the benefits of milk.

In summary, although Chinese people are generally lactose intolerant, the promotion and popularization of milk as an important nutritional drink is still of great significance.