Ingredients

Main ingredients: 400 grams of eggplant (purple skin, long)

Accessory ingredients: 50 grams of pork (fat and lean)

Seasoning : 65 grams of peanut oil, 5 grams of green onions, 5 grams of garlic (white skin), 3 grams of ginger, 7 grams of salt, 10 grams of white sugar, 5 grams of vinegar

Gourmet recipes

1 . Wash the tender eggplants, cut them vertically with the skin into long slices about 5 mm thick, and put them in a box;

2. Add 2000 grams of boiling water to the box, soak for about half an hour, and remove. Drain the water and set aside;

3. After heating the pan, add 50 grams of peanut oil, place the eggplant slices in the pan, fry until both sides are golden brown and serve;

4. Put the wok on medium heat, add 15 grams of oil, heat it and add shredded onion, minced garlic, minced ginger, minced meat, refined salt, white sugar and rice vinegar;

5. After frying, add fried eggplant slices , stir-fry gently, stir-fry and it is ready to serve.