Southern people eat in winter food: ginger duck, mutton soup, wonton, sweet and sour scallops, chestnut roasted chicken and so on.

1, ginger duck

As we all know, ginger duck is a long history of inheritance of the southern Fujian famous dishes, ancient origins in the Shang Dynasty, modern origin from Quanzhou, Fujian, and then spread to China, Taiwan and even throughout the country. Duck meat has the characteristics of warm but not dry, especially suitable for autumn and winter dry season consumption, while duck meat has a good tonic effect.

2, mutton soup

After winter, the temperature is gradually low, the body's consumption will also increase, so we have to make sure that the body stores enough heat to maintain a large number of consumption. Mutton has long been recognized as the first choice of food to nourish and warm the body, cold winter, eat a bowl of hot mutton soup, the whole body is warmed up.

3, wonton

Northern people eat dumplings in winter is a traditional custom, then the South will eat a similar dumpling food, that is, wonton, especially around Guangzhou is more prevalent in winter to eat wonton. Wonton and wontons, and dumplings are somewhat different, only each place is called differently, the day of winter, southerners eat wontons will be shrimp, fish, pork and other ingredients into the filling, wrapped in wonton noodle skin, cooked and then eaten.

4, sweet and sour scallop

Scallop is a common sea fish on our table, because it is relatively easy to buy, whether or not it is near the sea area. Although scallop is a kind of chilled fish, but the nutritional value is quite high, that's why it is so popular. In most areas of the south there is a traditional custom of eating sweet and sour scallops on the winter season, so it seems that scallops have a pretty high status in people's minds. In addition to sweet and sour scallops, pan-fried scallops are also a popular way to eat scallops, which are particularly flavorful.

5, chestnut chicken

After winter, the weather will get colder and colder, rather than "stick to the autumn fat", it is better to eat more food in advance with the role of nourishment. Now is the season to eat chestnut, so some southern regions have winter season to eat chestnut chicken habit. Because of the chestnut chicken in addition to a famous dish, rich nutritional value also laid it to become a special favorite of a nourishing dishes.