How to braise white striped chicken in a delicious and simple way is as follows:

Tools/ingredients: chicken moderate amount, moderate amount of broad vermicelli, moderate amount of fresh vermicelli, 3 teaspoons of light soy sauce, 1 teaspoon of light soy sauce, 3 teaspoons of cooking wine, 1 teaspoon of white sugar, 1 knot of green onion, 4 garlics, 4 dried chili peppers, 5 slices of ginger, 3 pieces of sesame leaves.

1, prepare the ingredients.

2. Wash and chop chicken thighs and wings into small pieces.

3, boiling pot of water, put 2 slices of ginger, 2 teaspoons of cooking wine, chicken pieces of cold water in the pot blanching.

4: Put oil in the pot, add green onion knots, dried chili, star anise, ginger, garlic and other ingredients and stir-fry to get the flavor.

5, stir fry seasoning flavor, put the blanched chicken pieces stir fry on low heat.

6, stir-fry until the chicken pieces slightly discolored, along the edge of the pan cooking wine to fishy.

7, add the old pumpkin color. The raw pumping to enhance the flavor.

8, add sesame leaves, a little white pepper, sugar to refresh, add the right amount of salt.

9, add all the seasonings and stir fry until the chicken pieces color. This time to stir fry a little more until the chicken pieces color.

10, chicken pieces color, add hot water mo over chicken pieces.

11, high heat boiling, put the broad noodles cover the lid, medium-low heat stew. During the period to appropriate turn the vermicelli, so that the vermicelli immersed in the soup, easy to stew flavor. (If you use dry vermicelli, vermicelli need to be soaked in advance to soften, now chicken pieces are not forbidden to stew, ten minutes to soften, not in advance to soak the vermicelli and chicken stew can not be a piece).

12, stewed chicken pieces soft and rotten, wide powder transparent tendon, pick off the onion knot do not, change the fire juice.

13, and finally the soup collection thick can turn off the fire sheng out.