It takes 2 to 3 hours for the mooncake skin to wake up. After the dough is mixed, it needs to be wrapped with plastic wrap for 2 to 3 hours to make the mooncake skin more elastic and sweet. Although moon cakes are delicious, they should be eaten in moderation because of their high sugar content and high oil content. If you eat too much, you will easily get high blood sugar.

How long does it take for the moon cake skin to wake up?

1, wake-up time

It takes 2 to 3 hours for the mooncake skin to wake up. The skin of moon cakes can only become tough after thorough proofing, and the baked moon cakes will be more sweet and delicious, but the proofing time should not exceed 3 hours, which will lose the taste of dough. Generally speaking, in the Mid-Autumn Festival, people get together to enjoy the moon and eat moon cakes, which are sweet and greasy and often served with light tea.

2. Preventive measures

Moon cakes are not suitable for diabetics, people with three highs and people with weak gastrointestinal function. Mooncakes are high in sugar and fat, and there will be various additives, which will aggravate the condition of diabetics and people with three highs. People with weak gastrointestinal function should eat less moon cakes. Eating too much can easily lead to indigestion and may also lead to excessive internal heat.

3, the preservation method

Mooncakes can generally be stored at room temperature. Many moon cakes sold in the market now have preservatives added, and the shelf life is generally 3 months. If you buy hand-made old moon cakes, the shelf life is relatively short, usually 5-7 days. This kind of old moon cake needs to be stored in a cool and dry place, and the crust is easy to soften in the refrigerator.