Stir-fried cauliflower with white wine, one is to remove the odor of cauliflower, the other is to increase the taste. The principle is similar to that of cooking fish. The practice of frying cauliflower: rinse the cauliflower head with clear water; Oil pan heating; Pour in the cauliflower, and immediately add 1 tbsp of white wine. Stir fry quickly; Add 1 tbsp salt, stir-fry over high heat until cauliflower is broken, then turn off the heat and take out the pot.

Broccoli, formerly known as South Alfalfa, belongs to Leguminosae. See Ann in tao hongjing's "Famous Doctors Don't Record". Tender stems and leaves, also known as yellow clover, thorn alfalfa and grass head. When the stem is recumbent or inclined, the compound leaves are harvested from August to early spring and March, and there are wild and cultivated everywhere. Suzhou, Jiangsu and other places pickled their seedlings into vegetables, which is called pickled cauliflower.