First of all, I recommend Dongjiang fishing village in Zhuzhou. This restaurant, which combines seafood and Cantonese cuisine, has won unanimous praise from diners for its fresh ingredients and authentic cooking techniques. Especially its signature dish-Dongjiang brine chicken, the meat is tender and juicy, crisp outside and tender inside, which makes people memorable.
Secondly, Jinshuixia Restaurant located in Tianyuan District is also a delicious place to be missed. Although the Cantonese cuisine here is not particularly authentic, it is unique in taste, rich and varied, and the price is relatively close to the people. It is worth mentioning that its signature dish-Golden Waterfront Steamed Meat Rice, is delicious and delicious.
Finally, it is worth mentioning that the newly opened Kung Fu Cantonese Restaurant in Hetang District. This restaurant is mainly in the style of Cantonese tea restaurant. Classic Cantonese dishes, including Hong Kong dim sum and various afternoon teas, are relatively affordable. It is recommended to try its barbecued duck rice, which is delicious and juicy, with soft rice grains and unique flavor.
As representatives of Zhuzhou Cantonese cuisine, the above three restaurants have their own characteristics. No matter what you are after is genuine, unique taste or cost-effective, you can find your favorite choice here.