Sea oyster tofu soup practice:
1, ingredients
Sea oyster 120 grams
Tofu 23 grams
Soy sauce 13 grams
Oil 98 grams
Scallion 34 grams
Ginger 87 grams
Garlic 9 grams
Salt 23 grams
2, Steps
First, prepare all the ingredients, wash the northern bean curd and cut it into pieces with a knife, rinse the sea oysters with water in advance.
Wash the green onions and cilantro and cut them into pieces with a knife. The water in the pot to boil, cut the block of tofu blanching after fishing out drained water
The pot back into the amount of water, into the blanched tofu, add cooking wine seasoning. Season with salt to taste.
Cover the pot with a lid and bring to a boil over high heat, then continue to simmer over low heat for about 5 minutes. At this time open the lid and add the pre-washed oysters.
Bring to a boil over high heat and then add monosodium glutamate (MSG) to season and refresh. After boiling over high heat. This time add the water starch thickened with water.
Once again with high heat to boil this time sprinkled with chopped green onion and cilantro section can turn off the fire. The first thing you need to do is to pour sesame oil over the top.
The good sea oyster tofu soup served out, sprinkle with wolfberry can be eaten.
Sea oysters, generally refers to pleated oysters.
The pleated oyster, common name: oyster, oyster, white oyster, sea oyster, oyster, oyster, oyster. An important saltwater aquaculture species.
Oysters are important economic shellfish, meat flavor, nutritious. Each hundred grams of meat containing 11.3 grams of protein, 2.3 grams of fat, as well as rich vitamins, trace elements, zinc, ash, and substances to reduce serum cholesterol. In addition to fresh food, can also be frozen, canned, processed oyster sauce and oyster oil. Oyster meat also has some medicinal value. The shell can be burned lime.
The oyster shell is usually triangular, shell height 40mm or so. The left shell is large and concave, the right shell is small and flat. The surface of the right shell has multiple layers of concentric rings of scales, scale layers close together. Young individuals have many oblong or pointed spines protruding from the terminal edges of the scale layers. The color of the shell surface is variable, usually yellowish, greenish and purple-brown. The inner surface of the shell is grayish-white with an extremely deep anterior depression. The ligamentous grooves are narrow and sharply triangular, resembling a monk's cap.