Practice 1 Cinnamon, star anise, mushroom . Ginger, cumin, fennel, grass nuts, cinnamon, orange peel, dried chili peppers, ginger slices, wave buckle.

2 vegetable dog a, about 20 pounds

3 kill good, with boiling water soup good hair

4 to the fire of straw or small gas welding will be the dog skin roasted until yellow

5 cut the dog meat, must be "block see skin"

6 burning oil, oil, put salt, monosodium glutamate (MSG), Ginger, anise, cumin, fennel, grass nuts, cinnamon, orange peel, dried chili peppers, ginger slices, wave buckle. Stir fry to taste and pour in the dog meat. Add a piece of curd according to each catty of dog meat, curd flavor out that is to start the pot.

7 put more oil, garlic cloves, green onions, dog meat together into the hot pot, slowly cook over low heat, with the temperature rising, about 10 minutes to eat

8 This is a dry pot of dog meat, crispy skin and meat

9 With the passage of time, the dog meat has signs of scorching, pouring beer into a pot of water dog meat.

There is another flavor, and it is also very delicious