Spicy dry pot chicken practice:

Ingredients prepared: chicken, potatoes, lotus root, green peppers, millet chili, dried chili peppers, green onions, cilantro, ginger, garlic, peppercorns, bean paste, soy sauce, salt, chicken essence, sesame seeds.

Detailed practice:

1, chicken slaughtered small pieces, cleaned and added soy sauce, cooking wine, a small amount of salt and then add the appropriate amount of cooking oil and mix well marinated for 20 minutes.

2, potatoes peeled and washed and cut into strips, lotus root peeled and washed and cut into strips are rinsed and soaked in water, fried and then drained.

3, green pepper slices, millet spicy slices, dried chili pepper cut into sections, small onion cut into sections, cilantro cut into sections, ginger shredded, garlic diced spare.

4, add more oil in the pot, heat up and add the chicken fried fried through fried until golden brown fish out and spare.

5, and then add lotus root, potatoes, fried fish out and spare.

6, the pot to stay in the bottom oil, add peppercorns, ginger, garlic, dried chili peppers, soybean paste, sautéed and fried out of the red oil and then add chicken, potatoes, stir fry evenly after adding green pepper, millet chili, salt, soy sauce, chicken (taste and then add salt in moderation), stir fry flavor sprinkled sesame seeds and stir fry evenly turn off the fire, and finally sprinkled with cilantro, green onions can be stir-fried evenly.