There are many ways to match the spicy roasted gluten red oil. If you like a sweeter taste, you can match it with sugar, honey and sweet noodle sauce. The appearance of gluten baked with this sauce is very crisp, and the sweet taste increases the overall aftertaste, which is a very delicious baked gluten taste. In addition, the baked gluten with sauce flavor is also a good choice. The sweet noodle sauce, barbecue sauce and soybean sauce are evenly mixed and brushed on the baked gluten, which has a strong sauce flavor and a long aftertaste and is the first choice for people who don't like spicy food. Baked gluten with Orlean flavor is also very popular in the night market, and it is very difficult to make. Just mix Orlean flavor sauce with other favorite condiments to bake the unique Orlean gluten, which is also a favorite of children.
The method of making baked gluten at home is very simple. Buy a special gluten flour for baking in the supermarket, pour a proper amount of cold water into the gluten flour, let it ferment at room temperature for about an hour, then cut the gluten into strips and cook it in boiling water. However, in the process of cooking gluten, we should pay attention to the whole process of small fire, so that the cooked finished product looks neat and smooth, white and delicate. If the gluten is boiled in boiling water all the time, the finished product will be covered with small holes and not beautiful enough.
Then the gluten is baked. Make a good sauce according to your own taste, or you can use ready-made barbecue sauces with various flavors, brush the sauce after baking with strong fire, and brush it again after the sauce is dried, so that the baked gluten is more tasty, better to eat and stronger in toughness. This is the whole process of making baked gluten at home, which is very simple and easy to learn. After it is done, you can eat enough together as a family, which is also very refreshing.