Drinking a bowl of lean meat congee in the morning in winter can warm up your stomach oh. Guangdong people's breakfast, the most common is lean meat congee, the elderly and children like to eat lean meat congee. Let's take a look at how to make lean meat congee delicious.

Tools and materials:

Lean meat, eggs, bok choy, ginger, peanut oil, soy sauce, salt, rice

Operation

01

Prepare the ingredients for cooking congee: half a catty of lean meat, one egg, two bok choy.

02

Clean the lean meat and cut into thin slices.

03

Slice the ginger into thin slices and set aside.

04

Add the ginger slices and eggs to the lean meat, then add the appropriate amount of peanut oil, soy sauce and salt.

05

Mix all ingredients together and marinate for ten minutes.

06

Cook the white congee in advance in a rice cooker, then add the marinated meat, mix well and cook for another ten minutes.

07

Clean the bok choy, cut into small pieces and set aside.

08

The porridge boiled, and then the bok choy into the pot, mix well, add the right amount of salt to taste, you can drink a fragrant breakfast lean meat porridge. The green vegetables do not need to cook, directly added to the porridge inside the hot cooked.