Pronunciation: English [? p？ mpk？ N], beautiful [? p？ mpk？ n].

Interpretation: Pumpkin

This video is about how to grow high heels.

This video is about how to grow pumpkins.

Deformation: plural pumpkins.

2. Squash

Pronunciation: English [SKW], USA [SKW].

Explanation:

Be infatuated with ... into pieces; To squeeze into, cram into; Depression, depression; Interrupt, stop; Removing and pulverizing; Reject flatly; Hold back and be speechless.

Squash tennis, squash; Juice drinks; Pumpkin, pumpkin; Pumpkin; A crowded environment; Squeeze; A creaking sound.

These improvements almost squashed the ship.

The boat was almost packed with refugees.

Variants: past tense flattening, past participle flattening, present participle flattening, third person singular flattening, plural flattening or flattening.

3. Pumpkin

Pronunciation: English [k? ? ; Ku, beauty [k? ]。

Interpretation: n. pumpkin; [Gardening] Pumpkin.

Example: The leakage of naked oats and pumpkins was also studied.

Based on this, the field leakage of naked oats and pumpkin fields was observed.

Classification of pumpkin

1, pumpkin in pumpkin field

The yellow round pumpkin skin is thin, which is mainly used for carving pumpkin lanterns and decoration, that is, pumpkin lanterns.

How to eat: Pumpkin seeds are baked in the oven with salt and oil.

2. white pumpkin white pumpkin

The skin is white and very beautiful, and the flesh is orange, which is suitable for Halloween decoration.

How to eat: Suitable for baking, pumpkin seeds can also be baked.

3. sugar pie pumpkin sweet pumpkin

It is much smaller than the pumpkin above, with a round shape and sweet taste.

How to eat: It is suitable for making pumpkin pie and various desserts, as well as pumpkin soup, which is used for canning in supermarkets.

4.cheese pumpkin cheese pumpkin

It's big and flat, with yellow and rough skin, but it's also very sweet and difficult to peel.

How to eat: suitable for baking or making pumpkin pie, and suitable for baking with pumpkin as a container containing ingredients.

5. Blue Hokkaido Pumpkin Hokkaido Pumpkin

Blue-gray skin, orange flesh and high sweetness.

How to eat: Suitable for baking or cutting into pieces to make salad.

6. Peanut pumpkin Peanut pumpkin

There are many peanut shells and the like attached to the surface.

How to eat: the skin is thin and the meat is thick, and the meat is very sweet, so you can sow.

7. Caribbean pumpkin

Also called Calabaza, it is a bit like an enlarged version of zucchini, soft and sweet.

How to eat: Suitable for pumpkin dishes with spices, curry and Caribbean spices.