1. First put the cocklebur seeds into a bowl, pour in water and wash them thoroughly. As shown in the picture:

2. Then pour the clean cocklebur seeds into the pot. As shown in the picture:

3. Then slowly stir-fry the cocklebur seeds over low heat. As shown in the picture:

4. Then stir-fry until the thorns on the surface of the Xanthium chinensis seeds fall off and serve. As shown in the picture:

5. Then pour a certain amount of sesame oil into the pot. As shown in the picture:

6. Pour the fried cocklebur seeds into the pot. As shown in the picture:

7. Then stir-fry slowly over low heat for 10 minutes. As shown in the picture:

8. Finally, take it out of the pot and put it into a cup. As shown in the picture: