1 If fish bile is not treated cleanly, it is extremely toxic. After fish bile enters the human gastrointestinal tract, its toxic components are first absorbed and then excreted by the kidneys. The incidence of acute renal failure and liver damage is the highest, followed by stomach, intestine, heart, brain and other organs.

2. If the deteriorated fish contains a large number of Vibrio parahaemolyticus and other bacteria, people can easily cause food poisoning after eating it. Poisoning manifestations: paroxysmal colic and diarrhea occurred in the upper abdomen about 10 hour after eating, and most patients suffered from nausea and vomiting after diarrhea. Most diarrhea was watery stool, and the most severe cases were mucus stool and bloody stool. Vomiting and diarrhea are serious, and excessive water loss can cause collapse and blood pressure drop. Most patients returned to normal 2-3 days after onset, and a few serious patients died due to shock and coma.

3, white pomfret, the meat is tight, and it tastes fishy. If you don't adapt to this taste, you may feel uncomfortable, but there will be no other symptoms.