In general, in some regions or markets, beef liver may be more expensive than sheep liver, while in other regions or markets, sheep liver may be more expensive. This depends on local farming conditions, livestock development and consumer demand.

Sheep liver is relatively more expensive because it is produced in relatively small quantities and because of its taste and nutritional value. In some places, the price of sheep liver may be a little higher than that of beef liver, but in other places, the price of beef liver may be higher.