2. Put the glutinous rice flour into the basin and the water is ready; Add a little water to glutinous rice flour and a little more water to flour, take a small dough, knead it with your hands, knead it into strips, and cut it into even small doses with a knife. Then rub it into a ball with your hands.

3. Take a large dry basin, sprinkle a layer of glutinous rice flour in the basin to prevent it from sticking, put the glutinous rice dough in it and shake it a few times to make it evenly coated with glutinous rice flour. Boil the dumplings in boiling water for two minutes, and then add brown sugar, which is the brown sugar dumplings.

4. Seal the remaining jiaozi in a bag and put it in the freezer of the refrigerator. Just take it out next time you eat it.