The stewed crayfish from the pot out, using chopsticks or a slotted spoon to serve out the crayfish. Put them on a plate and arrange them in your favorite shape. The utensils you choose to put the crayfish on can be white porcelain plates because the color of the crayfish is more reddish, so put it on this kind of light utensils will be more colorful. Match yourself with some soy sauce and garlic sauce, rattling lobster meat, dipped in the sauce, crawfish oil but not greasy, full of juice. You can put some shredded ginger on the top of the crayfish according to your own preference, so that it is more flavorful. Carried out here, this spicy and fragrant crawfish can be served and enjoyed.