Production process:
1. Wash glutinous rice and red dates and soak them for more than 4 hours.
2. Dry glutinous rice into the pot and steam red dates at the same time.
3-4. Steam for about 10- 12 minutes, open the lid, pour boiling water, stir while pouring boiling water, and let the glutinous rice fully absorb water; When the glutinous rice is completely stirred into porridge, cover and continue steaming 15 minutes.
5. Take out the glutinous rice and red dates, soak the glutinous rice in water and knead it evenly, and press it into thin slices with a shovel.
6, evenly code a layer of red dates.
7, reaching three layers of rice and two layers of dates, with distinct layers and separate rice and dates. (The more layers, the better.)
8. Heavy objects are pressed on it, and glutinous rice is pressed into porcelain.
9. When the cake is cut and cooled, it will turn around.
10, cut from top to bottom along the edge with a knife, and sprinkle sugar on the plate.