Ingredients

Shrimp, chicken breast, rye, egg, lettuce, tuna, salt, soy sauce and wine.

Methods

1. Thaw the shrimp and chicken. Cook the barley in boiling water for 15-20 minutes until it sprouts, then drain and set aside

2. Add the eggs to the pot of cold water and cook for 6-10 minutes

3. Thaw the chicken, cut into strips, then make a few cuts in the meat and marinate with the shrimp in the cooking wine, soy sauce, ginger and salt for 20 minutes.

4. Pour olive oil into a hot pan and start frying the shrimp and chicken breasts until golden brown on both sides, and finally take out the tuna and plate it together.

Tuna Toast Rolls

Ingredients

Toast, egg wash, vegetable oil, banana, tuna, sweet salad.

How to do it

1. First, use a rolling pin to flatten the toast. Make a small pit in the middle of the banana and place the banana on top of the toast. Fill the banana with tuna and squeeze on the sweet salad.

2. Close the banana and roll it up like sushi.

3. Beat the eggs and dip them in the egg wash.

4. Pour oil in a pan and fry the bananas in a pan until brown on both sides, then cut and serve.